FDA did what?

I really don’t know how much of this stuff to believe…
“Federal health officials granted the first-ever approval of viruses as a food additive”

I think I will skip their additive and stick with ORGANIC foods.


One Response to “FDA did what?”

  1. Annie B. Says:

    My Mom seems to think they will tag my ORGANICS with this crap too. It will be primarly sprayed on cold cuts, hot dogs, sausages ready-to-eat meat and poultry products, including sliced ham and turkey, I should be in the clear. I didn’t see fish or tofu mentioned.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s