Whole Foods Market Cooking Launch

Whole Foods Market plans to redesign some of their stores to create an extraordinary Cooking Department.  This department will live in the “bulk” section, where they will make a bold statement for a retailer: that cooking with grains, beans, and rices is just as important as cooking with fresh vegetables.

Additionally, they plan to bring a cooking coach into some of their stores, to be there to answer questions, provide recipes, and give people one-on-one cooking advice. The cooking coach will work among jars of dried mushrooms, grain mills, loose spices and herbs, and vats of homemade vinegars, oils, and syrups for filling re-usable jars.

Over the next few months, they will be launching another 30 to 50 sites for stores (and clusters of stores) around the country.

via Whole Foods Market Cooking Launch – Blog – food52.

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